Adamah ATL – Jews and Food: The Ethics, the Health, and the Impact

Explore how Jewish values inform our relationship with food, health, and the land. Rabbi Jonathan Crane, Registered Dietitian Julie Taube, and “Farmer D” Daron Joffe —each rooted in Jewish tradition—will share how their work reflects ancient wisdom and modern responsibility. Moderated by Adamah CEO Jakir Manela, the conversation will highlight the ethical, spiritual, and environmental dimensions of growing, harvesting, and consuming food. Come learn about Adamah’s mission and how Jewish teachings can guide us toward a more sustainable and intentional future.